Ingredients:
1 cup milk
1 teaspoon vegan butter
1 small ripe banana
2 tablespoons flour
1 tablespoon nutritional yeast
2 tablespoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
1 tablespoon flax meal
a pinch of salt
stale bread
Combine all ingredients except bread in a blender and puree until smooth. Transfer to a bowl.
Coat a nonstick frying pan or griddle with oil or butter. Dip both sides of the bread in the milk mixture and cook on both sides until golden brown.
Serve with maple syrup.
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