Celery Pear and Hazelnut Salad

Ingredients:

1 small pear, peeled and cored
2 tablespoons olive oil
juice of 1 lemon
2 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon tarragon
salt and black pepper, to taste

4 stalks celery, thinly sliced diagonally
1 fennel bulb, thinly sliced
1 pear, cored and sliced
1/4 cup hazelnuts, toasted and chopped
1 tablespoon tarragon, chopped

Combine dressing ingredients in a blender and puree until smooth.

Arrange or toss the salad ingredients and toss or drizzle with the pear vinaigrette.