Carrot Cilantro Soup

Ingredients:

1 teaspoon oil
1 clove garlic, sliced
1 onion, chopped
4 large carrots, chopped
1 potato, peeled and diced
4 cups vegetable stock
1/4 teaspoon cumin
salt, to taste
1/4 cup cilantro
1 teaspoon mexican hot sauce
lime wedges and chopped cilantro for garnish (optional)

Cook garlic and onion in the oil and add the carrots. Allow to cook 5 minutes before adding the potato and vegetable stock. Cover and simmer until vegetables are tender. Stir in the cilantro, cumin, and salt

When the cilantro is wilted, transfer to a blender and puree until smooth.

Return to saucepan and stir in hot sauce. Garnish with cilantro and serve with lime wedges.