Ingredients:
1 cup freekeh, cooked and cooled
2 cucumbers, diced
1 pint cherry tomatoes, halved
2 tablespoons mint, chopped
2 tablespoons olive oil
juice and zest of 1 lemon
1 tablespoon sumac
1/4 teaspoon garlic powder
salt and black pepper, to taste
Combine all the ingredients and serve cold.
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