Ingredients:
1 teaspoon oil
1 onion, finely chopped
2 cloves garlic, minced
1/4 teaspoon allspice
1/8 teaspoon cinnamon
1/4 teaspoon black pepper
1/4 teaspoon coriander
a pinch of cumin
1 large tomato, chopped
1 green onion, thinly sliced
1 tablespoon harissa paste
1 tablespoon tomato paste
1 cup vegan ground beef
salt, to taste
1 tablespoon parsley, chopped
1-1/2 cup hummus
2 tablespoons pine nuts, toasted
lemon wedges
pita bread
Cook onion and garlic in the oil. Add the spices and stir until fragrant. Add the tomato. When tomatoes have softened, add the white parts of the green onion, harissa and tomato pastes as well as the ground beef. Season with salt and stir in the parsley.
To assemble, spread the humms on a plate and top with the beef mixture. Sprinkle with the pine nuts then the remaining green onion. Serve with lemon wedges and pita bread.
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