Hotteok

Ingredients:

3/4 cup plus 2 tablespoons bread flour
1/2 cup plus 2 tablespoons glutinous rice flour
1/2 tablespoon sugar
1 teaspoon yeast
1/2 teaspoon salt
3/4 cup warm milk
1/2 tablespoon oil

2/3 cup brown sugar
1 teaspoon cinnamon
2 tablespoons toasted walnuts, finely chopped

Combine flour, rice flour, sugar, yeast and salt in a bowl. Stir in the milk and oil. Cover and allow to rise for at least an hour.

Meanwhile, combine brown sugar, cinnamon, and walnuts. Set aside.

Divide dough into 4 pieces. Slightly flatten each with oiled hands and fill with some of the sugar mixture. Pinch the edges closed and flatten into a pancake.

Shallow fry the dough in a frying pan on each side until golden. Serve hot.