Pisto

Ingredients:

1 large potato, diced
1 teaspoon olive oil
1 onion, finely diced
3 cloves garlic, thinly sliced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 zucchini, diced
2 teaspoons paprika
1/4 teaspoon oregano
1 tomato, chopped
1/2 cup tomato puree
salt and black pepper, to taste

Steam or boil the potatoes until cooked through.

Meanwhile, cook the onion and garlic in the oil. Add the bell peppers followed by the zucchini. When the vegetables are tender crisp, add the paprika, oregano, and tomato. Stir for a minute and add the tomato puree, potatoes, salt, and pepper. Simmer until vegetables are cooked.

Serve with rustic bread.