Mashed Potatoes

Ingredients:

2 yukon gold (or russet) potatoes, diced
4 cloves garlic
2 tablespoons vegan butter
1/2 tablespoon flour
1/2 cup homemade almond milk
salt and pepper, to taste
2 tablespoons cashew cream
2 tablespoons parsley, minced

Boil the potatoes and the garlic and drain.

Melt the butter and sit in the flour. Cook until thickened and gradually add the almond milk.

Mash the garlic and add the potatoes. Add the roux mixture, salt, pepper, cashew cream, and parsley.