Ingredients:
1 ripe banana, mashed
1/2 cup almond milk
2 tablespoons coconut oil
1/2 cup almond butter
1/4 cup maple syrup
1/4 teaspoon maple extract
pinch of salt
1/2 teaspoon vanilla
2-1/2 cups old fashioned oats
In a saucepan, combine banana, milk, oil, almond butter, and maple syrup. Bring to a simmer and allow to thicken, then remove from heat.
Stir in maple and vanilla extracts, salt, and oats. Allow to slightly cool and drop dollops of it onto waxed paper. Refrigerate to cool before serving.
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