Hot and Sour Glass Noodle Soup

Ingredients:

3 ounces glass noodles
1 teaspoon oil
3 cloves garlic, minced
2 teaspoon ginger, minced
4 cups vegetable or mushroom stock
1 tablespoon sugar or agave
1 tablespoon soy sauce
1 teaspoon tom yum paste (optional)
2 cups shiitake mushrooms, sliced
1 cup snap peas
1 carrot, cut into matchsticks
tofu, diced (optional)
sriracha, to taste
juice of 1 lime
green onion, cilantro, and basil leaves

Cook the glass noodles, rinse under cold water, and set aside.

Cook the garlic and ginger in the oil and add the stock, sugar, soy sauce, tom yum, mushrooms, snap peas, carrots, and tofu. When vegetables are tender crisp, add the sriracha and lime juice.

Divide noodles between bowls and ladle the soup over. Sprinkle with the green onion, cilantro, and basil.