Brazilian Bowls

Ingredients:

coconut long grain rice
black beans
cumin
coriander
garlic powder
mango, diced
avocado, sliced
red onion, diced
cashews
cilantro
lime

Cook the black beans in the cumin, coriander, garlic, and salt.

Place the rice on a plate and arrange the beans, mango, avocado, red onion, and cashews over it. Garnish with the cilantro and serve with lemon wedges.

*can also add brazilian spiced vegan meat or chicken