Ingredients:
puff pastry squares
pesto sauce
sun dried tomatoes, chopped
vegan sausages
vegan mozzarella cheese slices
sesame seeds
Spread pesto sauce over the puff pastry squares, add on the sun dried tomatoes and cheese. Place the sausages in the center and roll the squares, sealing the seam on the bottom. Sprinkle with sesame seeds and bake at 350 for 25 minutes or until golden brown.
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