Mushroom Gravy

Ingredients:

2 tablespoons vegan butter
1/2 onion, finely diced
8 ounces button mushrooms, sliced
2 tablespoons flour
2/4 cup vegetable stock
1/2 cup cashew cream
salt and black pepper, to taste


Cook onion in the butter and add the mushrooms. When the onions are cooked, stir in the flour. Whisk it until mixture is sticky, then very gradually add the stock. Bring to a simmer and add the cream, salt, and pepper.

Serve with vegan schnitzel, a wedge of lemon, and parsley.