Ingredients:
2 cups mango nectar
2 mangoes
2 limes
3 tablespoons apricot jam
ice
1 tablespoon ancho chili powder
1/2 tablespoon tajin seasoning
Combine the mango nectar, one of the mangoes, lime juice, apricot jam, ice, and ancho chili powder in a blender and puree.
Chop the remaining mango and blend for 1 second just to mix it in.
Serve over ice and sprinkle with tajin.
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