Ingredients:
tortillas
mexican style vegan cheese
1/4 red onion, chopped
1 package cherry or roma tomatoes, diced
1 green bell pepper, chopped
1 clove garlic, minced
2 tablespoons cilantro, minced
half a jalapeno, chopped (optional)
1 teaspoon fresh lime juice
1/2 teaspoon chili powder
1/2 teaspoon cumin
Combine onion, bell pepper, garlic, cilantro, and jalapeno with chili powder and cumin.
Heat griddle and place tortilla on it. Cover with desired amount of cheese and sprinkle with vegetable mixture. Sprinkle more cheese on top and cover with another tortilla. Cook 8-10 minutes flipping over halfway. Serve with salsa, guacamole, or vegan sour cream.
No comments:
Post a Comment