Chinese Fried Rice

1-1/2 cup rice
2 cups water
3 tablespoons coconut oil
1 cup green peas
1/2 cup matchstick carrots
1 small red bell pepper, finely chopped
1/2 cup onion, chopped
1 teaspoon ginger, minced
1/4 cup green onion, chopped
white cabbage, shredded
white pepper, to taste
about 1/4 cup soy sauce, more or less to taste
2 tablespoons teriyaki sauce
1 teaspoon sesame oil
1/4 cup cashews (optional)
1/2 block extra firm tofu, cut into 1/2 inch cubes (optional)
hot pepper sauce, to taste

Cook rice with water and ginger. Simmer for 20 minutes.

In a wok, cook onions, carrots, bell pepper, and tofu in the oil. Mix in rice and ginger and stir thoroughly. Add peas, cabbage, and cashews. Add the soy sauce, teriyaki, and green onion. Remove from heat. Season with sesame oil, hot pepper sauce, and white pepper. Garnish with toasted sesame seeds if desired.