Cornbread

Ingredients:

1/3 cup light brown sugar
3 tablespoons honey
1 teaspoon salt
1/2 cup vegan butter, softened or coconut oil
1 teaspoon vanilla
1 egg replacer
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup fine cornmeal
1/2 cup coarse cornmeal
1 cup milk
1 cup sweet corn kernels (optional)

Beat together sugar, honey, salt, butter, and vanilla. Stir in egg. Then stir in baking powder and soda. Alternately add in the flour and cornmeal with the milk. Beat well. Fold in corn.

Bake at 400 degrees for 20 minutes.

Variation: bake in mini muffin molds with vegan hot dog slices pushed into the center.