Ingredients:
1 cup all purpose flour
1 cup whole wheat flour
3/4 cup flaxseed, ground
3/4 cup sugar
2-3/4 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
2 egg replacers
1 cup applesauce
1/3 cup orange juice
1/4 cup coconut oil
2 teaspoons vanilla
2 cups carrot, grated
1/2 cup pecans, chopped
1/2 cup flaked coconut
1/2 cup dried fruit of choice, chopped (optional)
1 apple, peeled and grated
Beat the egg replacer, applesauce, juice, oil, and vanilla.
Gradually stir in the flours, flaxseed, sugar, baking powder, cinnamon, salt, and baking soda.
Fold in carrots, pecan, coconut, and fruits.
Bake in greased or lined muffin trays. Bake at 350 for 15-18 minutes.
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