Spinach Penne

Ingredients:

12 ounces spinach, fresh or frozen
12 ounces penne pasta
1 clove garlic
1 cup vegan cream
1/4 cup almond milk
1/4 cupvegan parmesan cheese
1 teaspoon basil
salt and pepper, to taste
roasted red peppers, chopped (optional)

If spinach is fresh, blanch in boiling water for 1 minute. Cook pasta in reserved water. If using frozen, allow to thaw and squeeze out liquid.

Place garlic in food processor and mince. Add spinach, cream, and milk. Process until blended. Add parmesan and seasonings. Toss with pasta and red peppers.