Chinese Cream Corn Soup

Ingredients:

1 (15 ounce) can cream style corn

1-3/4 cups vegetable stock

1 tablespoon cornstarch

2 tablespoons water

salt, to taste

white pepper, to taste

1 teaspoon sugar

2 teaspoons sesame oil

2 tablespoons green onion, chopped

In a saucepan, combine corn, stock, salt, pepper and sugar. Bring to a boil. Mix the cornstarch and water together and stir into the soup. Stir until thickened. Remove from heat and stir in sesame oil. Garnish with green onion.