Ingredients:
5 roma tomatoes
1/3 cup water
1 tablespoon olive oil
2 teaspoons sugar
1 clove garlic, minced
1 teaspoon red wine vinegar
salt, to taste
Put all the ingredients in a food processor and blend until smooth. Transfer to a saucepan and bring to a boil. Simmer 1 hour and add salt. Pour sauce back into the food processor and blend again until smooth.
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