Pasta Pomodoro

Ingredients:

16 ounces angel hair pasta
1 tablespoon cup grapeseed oil
1/2 an onion, chopped
2 cloves of garlic, minced
2 cups roma tomatoes, diced
2 tablespoons balsamic vinegar
1-1/4 cup vegetable stock
crushed red pepper, to taste
black pepper, to taste
3 tablespoons olive oil.
2 tablespoons fresh basil, chopped
vegan parmesan cheese, grated

Cook pasta until al dente.

Pour coconut oil into skillet. Saute onions and garlic until lightly browned. Add tomatoes, vinegar, and stock. Simmer 8 minutes. Stir in peppers and pasta, tossing with the sauce. Simmer 5 minutes. After turning off the heat, add olive oil and basil. Serve topped with the cheese.