Teriyaki Bowl

Ingredients:

6 ounces flat rice noodles or soba noodles
2 cups broccoli florets
2 cups carrots, sliced
1/2 cup baby corn (optional)
1/2 bell pepper, cut into strips (optional)
2 teaspoons vegetable oil
1 package vegan beef
1/4 cup teriyaki sauce
1 teaspoon ginger
1 teaspoon soy sauce
1 teaspoon black sesame seeds

Cook pasta according to instructions. Boil the vegetables.

Heat skillet and add soy beef. Cook until heated through and add remaining ingredients. Cook until sauce thickens.

Toss pasta with sauce mixture. Garnish with peanuts if desired.