Asian Style Pasta Salad

Ingredients:

6 ounces udon or soba noodles

1 small green bell pepper, julienned

1 small red bell pepper, julienned

1 cup baby corn (optional)

1 cup mung bean sprouts

1/4 cup green onion, chopped

2 tablespoons toasted sesame seeds

2 mandarin oranges, peeled and sectioned

1/4 cup either honey roasted peanuts or sliced almonds
1/2 cup snow peas, cut in half diagonally

2 tablespoons soy sauce

1 teaspoon white pepper

2 teaspoons honey

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sriracha, optional

Boil noodles until cooked. Strain and toss in a splash of sesame oil. Allow to cool in refrigerator.

Mix all vegetables together. Mix all dressing ingredients together. 

Assemble by tossing noodles with salad and stirring in dressing.