6 ounces udon or soba noodles
1 small green bell pepper, julienned
1 small red bell pepper, julienned
1 cup baby corn (optional)
1 cup mung bean sprouts
1/4 cup green onion, chopped
2 tablespoons toasted sesame seeds
2 mandarin oranges, peeled and sectioned
1/4 cup either honey roasted peanuts or sliced almonds
1/2 cup snow peas, cut in half diagonally
1/2 cup snow peas, cut in half diagonally
2 tablespoons soy sauce
1 teaspoon white pepper
2 teaspoons honey
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sriracha, optional
Boil noodles until cooked. Strain and toss in a splash of sesame oil. Allow to cool in refrigerator.
Mix all vegetables together. Mix all dressing ingredients together.
Assemble by tossing noodles with salad and stirring in dressing.
No comments:
Post a Comment