Tuesday, October 1, 2013

Asian Style Pasta Salad

Ingredients:

6 ounces udon or soba noodles

1 small green bell pepper, julienned
1 small red bell pepper, julienned
1 cup baby corn (optional)
1 cup mung bean sprouts
1/4 cup green onion, chopped
2 tablespoons toasted sesame seeds
2 mandarin oranges, peeled and sectioned
1/4 cup either honey roasted peanuts or sliced almonds
1/2 cup snow peas, cut in half diagonally

2 tablespoons soy sauce
1 teaspoon white pepper
2 teaspoons honey
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sriracha, optional

Boil noodles until cooked. Strain and toss in a splash of sesame oil. Allow to cool in refrigerator.

Mix all vegetables together. Mix all dressing ingredients together. 

Assemble by tossing noodles with salad and stirring in dressing.



No comments:

Post a Comment