Greek Couscous Salad

Ingredients:

1/2 pound whole wheat couscous

3 tablespoons lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup olive oil

2/3 cup chickpeas

1/3 cup kalamata olives

1/3 cup vegan feta cheese, crumbled

1 cup red bell pepper, diced

2/3 cup celery, diced

1/3 cup artichoke hearts, chopped

1/4 cup pine nuts, roasted

1/4 cup green onions, sliced

2 tablespoons mint, chopped

Boil 1-1/2 cups of water. Remove from heat. Pour couscous into water and allow to soak. 

Meanwhile combine remaining ingredients. When couscous is cooled, mix in with vegetables. Season with salt and pepper.