Ingredients:
6 thick whole wheat pitas
6 ounces tomato pesto
1 bunch baby spinach
2 roma tomatoes, diced
1 package button mushrooms
feta cheese
parmesan cheese
black pepper
oilive oil
Place pita on parchment paper and spread with the pesto. Top with a generous portion of the spinach, tomatoes, mushrooms, and cheeses. Sprinkle with the black pepper.
Broil for 10 minutes until bread is golden and spinach is wilted. Drizzle with the olive oil and cut into quarters before serving.
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