Ingredients:
4 bananas, sliced
peanut butter, dulce de leche, biscoff spread, fruit jam, etc
6 ounces chocolate
1 tablespoon coconut oil
1/4 cup toasted nuts, chopped
flaked sea salt (optional)
Place banana slices on waxed paper and allow to freeze partially.
Sandwich the filling of choice in between banana slices and allow to freeze completely.
In a double broiler, melt the chocolate and coconut oil. Add the nuts. Dip the banana pieces into the chocolate. Sprinkle with sea salt if desired. Serve immediately or store in freezer.
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