Orange Tofu and Broccoli

Ingredients:

1 block birm tofu, pressed and cut into 1 inch cubes
3 cups broccoli florets
2 tablespoons cornstarch
2 tablespoons oil
1 clove garlic, minced
sriracha, to taste
3 tablespoons soy sauce
juice of 2 medium oranges
3 tablespoons honey
1/2 tablespoon sesame seeds, toasted
2 green onions, chopped

Marinate the tofu in 1 tablespoon of the soy sauce and coat with most of the cornstarch.

Combine garlic, sriracha, remaining soy sauce, orange juice, and honey with remaining cornstarch. Set aside.

Shallow fry the tofu until golden and set aside.

Steam the broccoli until tender crisp and set in an ice bath.

Place the orange mixture in the pan and simmer until it thickens. Stir in the tofu pieces.

To assemble, place broccoli on a plate with the tofu over it. Drizzle some more of the sauce on top. Sprinkle with the sesame seeds and green onion.

Serve with short grain or jasmine rice.