Nazook

Ingredients:

3 cups flour
2-1/2 teaspoons yeast
1 cup sour cream
1 cup butter

1-1/2 cup flour
1-1/2 cup sugar
3/4 cup butter
2 teaspoons vanilla
3/4 cup walnuts, chopped (optional)
1 teaspoon cinnamon (optional)
1 cup flaked coconut (optional)
1/4 teaspoon almond extract (optional)

Put yeast and flour in a bowl and add sour cream and butter. Knead until a ball forms and then continue kneading for about 10 minutes, until no longer sticky. Refrigerate dough 3 hours to overnight.

Combine remaining ingredients and mix until they are a crumbly consistency. Set aside.

Cut the dough into quarters and form into balls. Roll out the dough into a rectangle until thin. Spread filling across the dough and roll up, leaving the seam at the bottom. Pat it down to slightly flatten.

If desired, brush with egg yolk. Cut into 2 inch slices.

Bake at 350 for 30 minutes.