Couscous Tfaya

Ingredients:

2/3 cup couscous
3/4 cup vegetable stock
1 teaspoon grapeseed oil
1/2 red onion, thinly sliced
1 cloves garlic, minced
1 red chilli pepper, minced
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon red pepper flakes
1 cup chickpeas
1/4 cup cranberries
juice and zest of 1 small lemon
1/2 cup cilantro, chopped
salt and black pepper, to taste

Cook the couscous in the stock and some salt. Fluff and set aside.

Cook the onion, garlic, and red chilli pepper in the oil until softened and add the spices. Stir until aromatic. Add the chickpeas, cranberries, and lemon. Fold in the couscous. Add the cilantro and season with salt and pepper.