Chickpea Lentil Avocado Salad

Ingredients:

1 bag mixed greens
1 cup chickpeas
1 cup black lentils
1/4 cup kalamata olives, chopped
1/4 cup sun dried tomatoes
1 avocado, diced
1 shallot, finely chopped
1 tablespoon white wine vinegar
juice of half a lemon
3 tablespoons olive oil
1 teaspoon mustard seeds
1/2 teaspoon honey
salt and black pepper

Toss greens with chickpeas, lentils, olives, sun dried tomatoes, and avocado. Combine remaining ingredients and toss with the salad before serving.