Ingredients:
1/2 teaspoon oil
1 onion, chopped
2 cloves garlic, minced
1/2 tablespoon cajun seasoning
1/3 cup barbecue sauce
1/4 cup pineapple juice
1/2 cup pineapple, chopped
1 cup kidney beans
1 cup navy beans
1 cup pinto beans
salt, to taste
1 green onion, chopped
Cook onion and garlic in the oil and add the cajun spice and stir until aromatic. Add all remaining ingredients except green onion. Bring to a simmer.
Garnish with green onion and serve with short grain rice.
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