Cachapas

Ingredients:

3 cups corn
1/3 cup masa harina
1 teaspoon agave
1/4 teaspoon chili powder
salt
4 tablespoons butter
meltable pepperjack, queso, or

Combine corn, masa, agave, chili powder, and salt in a food processor and pulse until pureed.

In a frying pan, add some of the butter and add some of the corn batter. Fry on both sides until they are golden. Sprinkle with cheese after flipping and allow to melt. Repeat with remaining batter.

Fold in half to eat and serve with jalapeno, cilantro, and lime wedges if desired.