Brazilian Carrot Cake

Ingredients:

2 large carrots
1/2 cup sugar
1/4 cup agave
1/4 cup butter, melted
2 eggs
1-1/4 cup flour
1/2 tablespoon baking powder
1 teaspoon vanilla

3 tablespoons cocoa powder
1 tablespoon coconut butter
2 tablespoons sugar
almond milk

Combine carrots, butter, sugar, and agave in a food processor and process until carrot is pureed. Add the egg.

Transfer to a bowl and add flour, baking powder, and vanilla.

Bake at 350 for 40 minutes.

Combine remaining ingredients in a saucepan and thin with almond milk.

When cake is cooled drizzle with the chocolate icing.