Shawarma Fries

Ingredients:

1 package seitan
2 teaspoons shawarma seasoning
2 lemons
1 roma tomato, finely diced
1 small cucumber, finely diced
1/4 cup parsley, minced
1/2 tablespoon mint, chopped
2 tablespoons red onion, chopped or 1 green onion chopped
garlic powder
1/4 teaspoon oregano
1 teaspoon sumac
salt and black pepper, to taste
2 tablespoons tahini
3 cups french fries

Marinate seitan in the shawarma seasoning and juice of 1/2 a lemon. Set aside.

Combine tomato, cucumber, parsley, mint, onion, garlic powder, oregano, sumac, salt, and pepper. Toss with the juice of 1/2 a lemon. Set aside.

Make tahini sauce by mixing the tahini sauce with some lemon juice and some garlic powder. Thin with water until desired consistency is reached.

Cook the fries until golden and bake the seitan. To assemble, Place the fries on a plate and top with the seitan. Cover with the salad mixture and drizzle with the tahini sauce.