Tomato Zatar Flatbread

Ingredients:

honey-wheat pizza dough, kneaded with fresh rosemary
olive oil
beefsteak tomatoes, sliced
zatar
feta or parmesan (optional)

Flatten dough pieces onto parchment paper and allow to rise.

Drizzle the dough with olive oil and top with the tomatoes. Sprinkle with the zatar and cheese if using.

Bake at 400 until dough is golden.