Karfiol Leves

Ingredients:

1 medium head cauliflower, cut into medium sized pieces
3 cups vegetable stock
1-1/2 cup milk
2 tablespoons butter
2  cloves garlic, minced
2 tablespoons flour
salt and black or white pepper, to taste
2 tablespoons parsley, chopped
1/3 cup cashew cream
1 teaspoon vinegar

Boil the cauliflower in the stock.

Meanwhile, melt the butter and stir in the garlic then the flour. Gradually add the milk and season with salt and pepper. Stir the cream into the cauliflower. If desired, blend some of the mixture and return to saucepan. Season as needed and stir in half the parsley, cashew cream, and vinegar. Garnish with remaining parsley.