Ingredients:
1/3 cup chickpea flour
3/4 cup water
1 teaspoon salt
1 tablespoon nutritional yeast
1 everything bagel
1 tablespoon basil pesto or tomato pesto
1/4 cup arugula
1 slice smoked vegan cheese
1 slice beefsteak tomato (optional)
1/2 avocado sliced
Whisk chickpea flour. water, salt, and nutritional yeast. Bake this batter until golden brown.
Cut and toast the bagel and spread the pesto over the bottom portion. Top with the arugula, chickpea egg, vegan cheese, tomato, and avocado. Cut in half before serving.
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