Gin Thoke

Ingredients:

3 inches ginger, grated or julienne
juice of 2 limes
2 cloves garlic, thinly sliced
1 tablespoon peanut or unroasted sesame oil
quarter of a small white cabbage, shredded
1 head iceberg lettuce, roughly chopped
2 small tomatoes, diced or cut into wedges
1 cucumber, diced
1 green chili, minced
a handful of cilantro
1/4 cup peanuts, chopped
1 tablespoon sesame seeds, toasted
2 tablespoons soy sauce
1 teaspoon chili oil
juice of 2 limes
1/2 cup baked chickpeas
1/2 cup baked split peas
2 tablespoons fried onions

Combine the ginger and lime juice and set aside for a few hours or overnight.

Fry the garlic until crispy and set aside.

Combine cabbage, lettuce, tomato, cucumber, cilantro, and chili.

Whisk the oil with the ginger lime juice mixture, soy sauce, and chili oil. Toss with the salad, sesame seeds, and peanuts. Top with the fried garlic, onion, chickpeas, and split peas.