Potato Focaccia

Ingredients:

2 teaspoons yeast
2 teaspoons sugar
3-1/2 cups bread flour
1-1/2 cup warm water
1/2 cup potato, mashed
1/4 cup olive oil
2 teaspoons salt
2 teaspoons garlic powder (optional)
1 sprig rosemary, chopped (optional)
1 small potato, sliced with a mandolin (optional)


Combine dry ingredients and add the water, potato, oil, half the salt and garlic powder. Knead adding more water or flour as needed until dough is tacky.

Cover and let rise 1-1/2 hours or overnight.

Punch down the dough and place on a hot stone or greased baking sheet, making indentations with fingers. Drizzle with a bit more olive oil and top with the potato, rosemary, and more salt.

Bake at 425 for 20 minutes.