Sweet Vermicelli

Ingredients:

1 tablespoon butter
2 ounces vermicelli nests
1 cup water
a pinch of salt
1/3 cup sugar
1 teaspoon rosewater
1/4 teaspoon vanilla
2 tablespoons walnuts, toasted and chopped
2 tablespoons almonds, toasted and chopped
2 tablespoons pistachios, toasted and chopped

Melt the butter in a skillet and add the vermicelli. Stir until browned and add the water, salt, and sugar. Bring the water to simmer and cook until vermicelli is al dente. Stir in the rosewater and vanilla.

Pour into flat serving plate and garnish with the nuts. Serve warm.