Spice Cookies

Ingredients:

2/3 cup sugar
1/3 cup coconut oil
 1/4 cup almond milk
1 teaspoon vanilla bean paste
zest of 1 orange
zest of 1 lemon
2 tablespoons lemon juice
1/2 vegan egg
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cocoa powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 teaspoon nutmeg
a pinch of clove
4 ounces dark chocolate, finely chopped
1/2 cup walnuts, chopped
1/4 cup dried currants or cranberries, roughly chopped
1/4 cup powdered sugar
1 tablespoon lemon juice

Combine sugar, coconut oil, and almond milk and give a stir. Add the vanilla, orange, and lemon.

Stir in the dry ingredients and fold in the chocolate, walnuts, and dried fruit.

Divide into 6 large cookies or 12 smaller ones and refrigerate for about 1 hour. Bake at 375 for 15-20 minutes.

Whisk powdered sugar with the lemon juice. When cookies are cooled, drizzle the glaze over them.