Vegan Pesto Egg and Cheese Bagel

Ingredients:

1/3 cup chickpea flour
3/4 cup water
1 teaspoon salt
1 tablespoon nutritional yeast
1 everything bagel
1 tablespoon basil pesto or tomato pesto
1/4 cup arugula
1 slice smoked vegan cheese
1 slice beefsteak tomato (optional)
1/2 avocado sliced

Whisk chickpea flour. water, salt, and nutritional yeast. Bake this batter until golden brown.

Cut and toast the bagel and spread the pesto over the bottom portion. Top with the arugula, chickpea egg, vegan cheese, tomato, and avocado. Cut in half before serving.

Thai Bagel Sandwich

Ingredients:

2 tablespoons peanut butter
juice of 1 lime
1 teaspoon sriracha
1 tablespoon sesame seeds, toasted
1 cucmber, thinly sliced
1 small carrot, shredded
1 green onion, cut into 2 inch pieces
1 small avocado, sliced
lettuce or sprouts
tofu, marinated or vegan chicken patty
2 bagels

Combine peanut butter, lime, and sriracha. Toast the bagels to liking.

Spread the peanut butter mixture on the bagels and sprinkle with the sesame seeds. Layer remaining ingredients and cut in half before serving.