Ingredients:
2/3 cup sugar
4 ounces cocoa butter
pinch of salt
1/2 teaspoon vanilla
1 egg replacer
1/4 teaspoon baking powder
1-1/4 cup all purpose flour
1 tablespoon almond milk
In a spice grinder or blender, grind the sugar until it is powdered.
Melt the cocoa butter and stir in the sugar, salt, vanilla, egg replacer, baking powder, and flour. Then add the almond milk.
Refrigerate the mixture for about ten minutes before rolling into small 1/2 tablespoon balls and placing on parchment paper.
Bake at 400 for about 8 minutes.
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