Ingredients:
3/4 cup all purpose flour
1/4 cup almond meal
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1/3 cup vegan butter or refined coconut oil
3 tablespoons almond milk
1 teaspoon vanilla
a few drops of almond extract
1/2 cup strawberry jam
Combine flour, almond meal, sugar, salt, and baking powder in a bowl and stir in the butter, almond milk, vanilla, and almond extract.
Refrigerate dough for 10 minutes and roll out dough into about 1/4 inch. Cut with round cookie cutter and place on baking sheet.
For half the cookies, use a smaller cookie cutter to punch out a small circle in the center.
Bake the cookies at 350 for about 10 minutes, until golden then set aside to cool.
Spread some jam on the bottom pieces of cookie and sandwich with the other cookies, pressing lightly.
Keep refrigerated.
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