Vegan Quiche

Ingredients:

1 block tofu
1/2 cup cashews, soaked
1/4 cup nutritional yeast
2 cloves garlic
1 tablespoon olive oil
a pinch of turmeric
3 tablespoons arrowroot powder
1/2 teaspoon baking soda
a pinch of red pepper flakes
salt and black pepper, to taste
2/3 cup water
1 leek, chopped
1 bag baby spinach roughly chopped
1/4 cup sun dried tomatoes, chopped (optional)
1/2 cup vegan cheese shreds
2 teaspoons herbs de provence
pie crust or puff pastry

In a food processor, combine tofu, cashews, nutritional yeast, garlic, olive oil, turmeric, arrowroot powder, baking soda, red pepper, salt, and black pepper. Slowly add the water.

Transfer to a bowl and stir in the leek, spinach, tomatoes, cheese, and herb.

Press the crust into a round pan and pour the mixture over it. Cover and allow to cook for 30 minutes, then uncover and cook an additional 10 minutes until the top is golden.

Allow to cool for 10 minutes before cutting.