Mushrooms with Sage and Pine Nuts

Ingredients:

2 tablespoons pine nuts
3 packs cremini mushrooms, sliced
3 cloves garlic, minced
5 sage leaves, minced
2 tablespoons olive oil
salt and black pepper, to taste
2 tablespoons parsley, finely chopped
balsamic reduction, to taste

Toast the pine nuts in a large frying pan and set aside.

Cook the mushrooms in the frying pan until they release their liquid. Add the garlic and sage and cook until the liquid has evaporated. Add the olive oil, salt, and black pepper. Remove from heat and stir in the pine nuts and parsley. Drizzle with the balsamic reduction.