Ingredients:
2 tablespoons coconut oil, melted
1 clove garlic, minced
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon curry powder
1 teaspoon turmeric
salt and pepper
1 teaspoon ginger, minced
1 teaspoon lime zest
cauliflower, cut into pieces
Stir all the seasonings and toss with cauliflower. Line baking sheet with parchment paper and lay cauliflower in a single layer. Bake 15 minutes at 450. Garnish with more ginger and lime zest immediately before serving.
*Variation: Add chickpeas, diced potatoes, and halved cherry tomatoes
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