Ingredients:
1/2 cup olive oil
1/3 cup balsamic vinegar
1 clove garlic, minced
1 tablespoon basil
2 teaspoons oregano
1/2 teaspoon thyme
1 teaspoon salt
a pinch of black pepper
Mix all ingredients together and store in a sealed bottle. Refrigerate overnight and shake well before serving. Store in refrigerator.
Serve on salad or with italian or french bread.
No comments:
Post a Comment