Naan

Ingredients:

1 teaspoon yeast
2 teaspoons sugar
3/4 cup water
2 cups flour
1 teaspoon salt
a pinch of baking powder
3 tablespoons coconut yogurt
2 tablespoons coconut oil
vegan butter (optional)

Dissolve half the sugar and the yeast in the water. Let it sit for 10 minutes.

Add the sugar, yogurt and oil. Stir to combine.

Mix in the flour, salt, and baking powder. Stir and then knead for a few minutes until it comes together into a slightly sticky dough. Cover and let sit for 2 hours in a warm area.

Separate the dough into 6 balls. Use flour to roll out dough into thin ovals.

To cook the dough, warm a skillet and set the dough in. Cover with a lid and allow to cook for 1 minute. Flip the bread over and cook for another minute. Remove from heat and immediately brush with melted butter or garlic butter.